Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.

This popular Indian sweet from Chhappan Bhog is a delight in taste. The Mewa Doda is made with a mix of milk, germinated wheat and sugar blended together to form a granulated delicious texture. It is gently garnished with nut for an appealing flavor.

The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite