The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.

Relish the famous sweet dish of Uttar Pradesh the Milk Cake which is part of any momentous events. Prepared with fine quality milk, sugar and a touch of cardamom powder addes a rich taste to the sweet. Let your guests indulge in the tempting sweet which would melt right down with every bite

A treat for all sweet lovers is the Mewa Batisa. The unique taste of Batisa is enhanced with a filling of crunchy premium dryfruits in the centre to make it an exotic delicacy. The Mewa Batisa makes a good gifting option too.

The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite