Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.

A desert in rememberance of our beloved nation, blended with ingredients like khoya, layered with edible colours of saffron, green and white and decorated with silver foil on top retains the authentic taste of Benaras. Grace the special day with these Danedar Tirangi layered with three colours or these sweets is good for gifting purpose too

The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite

Make celebration memorable with this Khoya Barfi from Chhappan Bhog. The blissful aroma of cardamom enhances the buttery taste of milk solids with sugar. The triangular shaped barfi is garnished with silver foil and pistachios for visual appeal. Take a box to your friends and family and share the sweetness of the traditional mithai.