Chandrakala

Experience the rich culinary heritage of Awadh with the legendary Chandrakala from Chhappan Bhog Lucknow. A true masterpiece of traditional sweet-making, this iconic delicacy features a beautifully hand-crimped, crescent or full-moon-shaped pastry shell made from fine flour, fried to a perfect golden crisp in pure desi ghee. Inside lies a luxurious, aromatic stuffing of rich, slow-cooked khoya blended with a generous assortment of finely chopped almonds, cashews, and pistachios, all delicately spiced with green cardamom. Extravagantly soaked in a fragrant sugar syrup and adorned with fine silver leaf (vark), this preservative-free royal treat offers a magnificent contrast of a crunchy exterior and an incredibly rich, melt-in-your-mouth centre—making it an absolute essential for festive celebrations.

Fine Flour, Milk Soild, Refined Sugar, Saffron, Almond, Pistachio.