The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite

A popular mithai for all occasions is the Kesar Karachi Halwa from Chhappan Bhog. The finest quality of ingredients are mixed with a generous amout of premium dryfruits to get this sweet. The flavor of kesar (saffron) makes it even more delectable. Owing to good shelf life, it is a good option too.

Fully loaded with taste and nutrition the Gond Laddoo are a sumptuous treat for the winters. These laddoos are prepared with wholesome ingredients using edible gum or gond, pure ghee, wheat flour, makhana, poppy seeds, sugar, coconut flakes, sugar premium dry fruits with a dash of ginger powder. An amazing desert to relish for those who like to keep it healthy

Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.