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A lip-smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt, which has a sweet, tangy taste and topped with chutney and desired spices. A plate of this chaat is a must-have.
Urad Dal, Moong Dal, Clarified butter oil, Curd, Refined Sugar,
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