Masala Matar

Craving for some street-side Matar chaat. Well, nobody serves it better than Chhappan Bhog. The delicious white chickpeas or matar are made into tikkis with perfect roasting on tawa. It is then topped with ginger julienne, lip-smacking chutney, a dash of lemon juice, coriander leaves and spices. The blend of all these leaves you wanting more.

White Peas, Clarified Butter oil, Salt, Cummin, Blackpapper, Nutmeg, Cinnamon, other indian Spices.