Celebrate the taste of Punjab with these sweet lassi made with the concoction of full cream yogurt, fine quality sugar with a dash of cardamom adding to the flavour. Lassi is served mostly during hot summer days and usually after meal. The leaders in sweets and snacks presents this sensational dessert that always pleases people of all age groups.

A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.

Treat your sweet tooth with these lucious Kesariya Emarti from the trendsetter themselves. Emarti being the universal cousin of jalebi is best sweet for weddings or any traditional occasions in the family. Kesariya Emrati is made with finest quality of dal, rice with dash of choicest saffron all dipped in pure sugar syrup making the sweet amazingly platable