A desert in rememberance of our beloved nation, blended with ingredients like khoya, layered with edible colours of saffron, green and white and decorated with silver foil on top retains the authentic taste of Benaras. Grace the special day with these Danedar Tirangi layered with three colours or these sweets is good for gifting purpose too

The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite

The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.