The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite

These tricolored khoya Tirangi Barfi is a perfect delicacy for any special occasion. Made with layers of edible colors of saffron, green and white these barfis resemble the Indian tricolor. With the authentic taste of Benaras, these sweets a good for gifting purpose too.

Fully loaded with taste and nutrition the Gond Laddoo are a sumptuous treat for the winters. These laddoos are prepared with wholesome ingredients using edible gum or gond, pure ghee, wheat flour, makhana, poppy seeds, sugar, coconut flakes, sugar premium dry fruits with a dash of ginger powder. An amazing desert to relish for those who like to keep it healthy

When the rich flavor of Kesar (saffron) combines with the juicy taste of petha, these Kesaria Petha become an absolute delight to have. Made from pioneers in sweets, Chhappan Bhog, these saffron colored pethas have the unique crunch of pumpkin with a sweet juicy taste. Makes a good gifting option too.