The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.

Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.

Enjoy the goodness of coconut with these delicious Nariyal Barfi. The heavenly taste of saffron and cardamon blend with the coconut to get this mouth watering barfis. Milk further enhances the taste. Serve this delicacy for any pooja, occasion or celebration

Fully loaded with taste and nutrition the Gond Laddoo are a sumptuous treat for the winters. These laddoos are prepared with wholesome ingredients using edible gum or gond, pure ghee, wheat flour, makhana, poppy seeds, sugar, coconut flakes, sugar premium dry fruits with a dash of ginger powder. An amazing desert to relish for those who like to keep it healthy