Tiramisu Cham Cham (6 Pcs) from Chhappan Bhog, Lucknow, is a popular and delicious sweet originating from the heart of contemporary fusion confectionery traditions. It is a beloved premium dessert option that has gained widespread popularity throughout the country, beautifully marrying classic Italian flavours with traditional Indian craftsmanship.

This absolute favourite for food lovers visiting the iconic sweet shop features six pieces of soft, spongy, cylindrical cottage cheese dumplings—inspired by the traditional Bengali cham cham—delicately infused with rich coffee notes, layered with a smooth, velvety mascarpone-style cream, and finished with a dusting of fine cocoa powder.

Savour the most prominent sweet of all Indian households made during all occasions, the Rassmalai. The global leaders present the popular Rassmalai done with high-quality chenna dipped in finest quality sugar with the flavour of cardamom, a strong hint of pure saffron, and garnished with premium dryfruits, making the sweet more delectable.

Treat yourself to the most authentic taste of popular Bengali sweet Rassogulla from Chhappan Bhog and relish the juicy, fluffy balls. The rassogullas are prepared from premium-quality chenna to get their soft texture. The succulent chenna balls are moderately sweet and make a healthy dessert option.

Indulge in this traditional Rajbhog from Chappan Bhog and enjoy the rich, spongy taste of the sweet. The velvety smoothness of these grand, saffron-infused cottage cheese dumplings, soaked in sugar syrup, remains flawless in every bite you take. The crunchiness of almonds and pistachios stuffed inside makes each bite heavenly.

Enjoy the tangy taste of a full plate of Aloo Tikki from Chhappan Bhog with your friends and family. The crispy boiled potato tikkis (patties) are shallow fried and bathed in curd. A generous dressing of green and tamarind chutney is put over it along with spicy masala and other condiments. This roadside spicy chaat is a hot favourite of many.

Craving for some street-side Matar chaat. Well, nobody serves it better than Chhappan Bhog. The delicious white chickpeas or matar are made into tikkis with perfect roasting on tawa. It is then topped with ginger julienne, lip-smacking chutney, a dash of lemon juice, coriander leaves and spices. The blend of all these leaves you wanting more.

A lip-smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt, which has a sweet, tangy taste and topped with chutney and desired spices. A plate of this chaat is a must-have.

A dessert which is everyone’s favourite at parties or very special occasions is these tempting Mini Kalajam. This enticing dessert is made with superior quality paneer, khoya and all-purpose flour immersed in a juicy sugar syrup infused with premium saffron and a sprinkle of cardamom powder. This Kalajam has a black texture and glossy finish, as propounded by the pioneer themselves.

Enjoy the divine taste of Mewa Bite from the pioneers themselves. The premium sweet keeps the Indian taste alive with its exotic preparation. The Mewa bites are cube-shaped mithai filled with the crunchiness of dry fruits and nuts in every bite you take. This delicacy has a shelf life of 30 days with international standard packing.