A popular mithai for all occasions is the Kesar Karachi Halwa from Chhappan Bhog. The finest quality of ingredients is mixed with a generous amount of premium dry fruits to get this sweet. The flavour of kesar (saffron) makes it even more delectable. Owing to good shelf life, it is a good option too.

Karachi Halwa is a traditional sweet preferred for ages and loved by all. Celebrate your special events with these exotic Orange Karachi Halwa prepared with wholesome ingredients using flour, sulphur-less sugar, pure ghee and premium dry fruits and a dash of cardamom powder, adding to the flavour of the sweet.

A treat for all sweet lovers is the Mewa Batisa. The unique taste of Batisa is enhanced with a filling of crunchy premium dry fruits in the centre to make it an exotic delicacy. The Mewa Batisa makes a good gift option, too.

Experience the rich culinary heritage of Awadh with the legendary Chandrakala from Chhappan Bhog Lucknow. A true masterpiece of traditional sweet-making, this iconic delicacy features a beautifully hand-crimped, crescent or full-moon-shaped pastry shell made from fine flour, fried to a perfect golden crisp in pure desi ghee. Inside lies a luxurious, aromatic stuffing of rich, slow-cooked khoya blended with a generous assortment of finely chopped almonds, cashews, and pistachios, all delicately spiced with green cardamom. Extravagantly soaked in a fragrant sugar syrup and adorned with fine silver leaf (vark), this preservative-free royal treat offers a magnificent contrast of a crunchy exterior and an incredibly rich, melt-in-your-mouth centre—making it an absolute essential for festive celebrations.

The traditional Indian mithai Balushahi is seen in most Indian festivities. This soft and flaky textured desert made with the choicest quality of flour, pure ghee, and fine quality sugar makes the dessert devilishly appetising. Savour your guests or grace any occasion with this lip-smacking sweet, which melts in every bite

Savour the royal indulgence of the classic Kalajaam from Chhappan Bhog Lucknow. A striking cousin to the traditional Gulab Jamun, this exquisite sweet is crafted from high-quality khoya (chena) and slow-fried in pure desi ghee until it develops its signature deep, beautiful dark exterior. Soaked meticulously in a delicately flavoured sugar syrup infused with aromatic cardamom, each piece boasts a rich, slightly firm crust that gives way to an incredibly soft, melt-in-your-mouth centre. Beautifully adorned with fine silver leaf (vark) and a touch of premium pistachios, this preservative-free traditional delicacy is the ultimate festive centrepiece for your celebrations and sweet cravings.

Fully loaded with taste and nutrition, the Gond Laddoo is a sumptuous treat for the winter. These laddoos are prepared with wholesome ingredients using edible gum or gond, pure ghee, wheat flour, makhana, poppy seeds, sugar, coconut flakes, and premium dry fruits with a dash of ginger powder. An amazing desert to relish for those who like to keep it healthy

Soft, juicy petha bites with delicate sweetness, offering a refreshing traditional dessert loved across generations and celebrations alike.

Soft yet chewy petha with balanced sweetness, delivering authentic flavor and delightful texture in every satisfying bite enjoyed.

Juicy petha infused with aromatic saffron, creating a rich traditional delicacy with elegant sweetness and irresistible flavor throughout.

Brighten your dessert platter with the vibrant, tangy-sweet flavour of Orange Dry Petha from Chhappan Bhog Lucknow. A delightful citrus twist on the classic Indian sweet, it is crafted from premium ash gourd to achieve a firm exterior with a soft, juicy centre. Low in fat and easy on digestion, this unique treat offers a clean burst of energy. Prepared without any artificial preservatives, it is the perfect refreshing choice for festive gifting or a post-meal indulgence.

Flaky layers with aromatic saffron notes and rich sweetness create an irresistible festive delight in every delicious bite.

A unique barfi bought for you by the ubiquitous sweet makers. Experience the authentic taste of Nagpur in the Santra Orange Barfi made with khoya, sugar, orange pulp, and embellished with silver foil, giving an exotic taste. This barfi would leave a tangy taste, yet the succulent texture would make you want more.

Flaky, melt-in-your-mouth sweet with delicate texture, delivering timeless flavor and irresistible sweetness in every bite enjoyed.