A popular offering made during Janmashtami and Navratri is prepared with a perfect mixture of choicest quality of makhane, coconut, purest form of ghee infused with premium quality sugar syrup giving a rich taste to the famous dish. The pioneers of sweets and snacks presents the Paga Gari Makhana with a twist which can be offered as prasad during festivities.

Celebrate the taste of Punjab with these sweet lassi made with the concoction of full cream yogurt, fine quality sugar with a dash of cardamom adding to the flavour. Lassi is served mostly during hot summer days and usually after meal. The leaders in sweets and snacks presents this sensational dessert that always pleases people of all age groups.

For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.

Get the authentic taste of Pedas from Krishna bhoomi Mathura made by the global leaders. This milk fudge made with pure khoya with an addition of sugar, pure ghee, hints of cardamom, the Mathura Pedas are an absolute delight in taste. Also makes a good gifting option.