A popular offering made during Janmashtami and Navratri is prepared with a perfect mixture of choicest quality of makhane, coconut, purest form of ghee infused with premium quality sugar syrup giving a rich taste to the famous dish. The pioneers of sweets and snacks presents the Paga Gari Makhana with a twist which can be offered as prasad during festivities.

Mini Chena is the miniature version of Rassagulla served mostly during weddings or special occasions. Experience the authentic Bengali taste in these cute little desert. Mini Chena done with high quality Chena, engulfed in fine grade sugar syrup makes this famous sweet more soft and fluffy melting in every bite taken

When the pureness of Milk is made into your favourite sweet, the result is the Doodh Barfi from Chhappan Bhog. This sweet for a great prasad and is conventionally had during fasting. A dash of cardamon flavor to the barfi makes it an absolute delight.