Indulge in the pure bliss of Bengali chenna Chandramukhi sweet from Chhappan Bhog and relish its outstanding taste. The tasty sweet is made with fresh chenna or unripened curd cheese with the perfect dash of sweetness that you cannot have just one. The silver foil and decoration of an almond on top make it even more palatable

Relish the authentic taste of traditional Bengali sweet Malai Chamcham from Chhappan Bhog and enjoy the popular sweet with family and guests. The malai chamcham dumpling is made with fresh chenna soaked in adequate sweetness and a touch of dessicated coconut around it. Get this delicious sweet for self of as a gift to someone.

This delicacy from the city of nawabs is a pure delight of milk and malai. The Malai Pan made by Chhappan Bhog is a thin sheet of malai, filled with mishri and dry fruits in the shape of a paan. The sweet is made to perfection and just melts in your mouth. A coating of silver foil on top adds to its richness.

Savour the most prominent sweet of all Indian households made during all occasions, the Rassmalai. The global leaders present the popular Rassmalai done with high-quality chenna dipped in finest quality sugar with the flavour of cardamom, a strong hint of pure saffron, and garnished with premium dryfruits, making the sweet more delectable.

When the traditional sweet of chamcham is enriched with the flavour of Kesar (saffron) to add to its richness and taste, it results in the delicious Kesar Cham Cham from Chhappan Bhog. The tinge of yellow shade with strands of kesar on the top makes it a premium sweet. Perfect dessert for festivals and celebrations.

Treat yourself to the most authentic taste of popular Bengali sweet Rassogulla from Chhappan Bhog and relish the juicy, fluffy balls. The rassogullas are prepared from premium-quality chenna to get their soft texture. The succulent chenna balls are moderately sweet and make a healthy dessert option.

Indulge in this traditional Rajbhog from Chappan Bhog and enjoy the rich, spongy taste of the sweet. The velvety smoothness of these grand, saffron-infused cottage cheese dumplings, soaked in sugar syrup, remains flawless in every bite you take. The crunchiness of almonds and pistachios stuffed inside makes each bite heavenly.

Indulge in this traditional Malai Star from Chappan Bhog and enjoy the rich, festive taste of the sweet. The velvety smoothness of this beautifully shaped, creamy milk delicacy remains flawless in every bite you take. The crunchiness of almonds and pistachios makes each munch heavenly.

Indulge in this traditional Malai Toast from Chappan Bhog and enjoy the rich, delectable taste of the sweet. The velvety smoothness of the thick, creamy malai layer spread over crispy, sugar-soaked baked delights remains flawless in every bite you take. The crunchiness of almonds and pistachios makes each munch heavenly.

Enjoy the taste of mouth-watering Kesar Rabri from Chhappan Bhog and relish its rich, creamy, and exquisite recipe. Made with the slow simmer of milk, the aroma of kesar (saffron) makes the rabri even more delicious. The thickened and sweetened milk rabri is garnished with dry fruits for a rich taste.

Experience a delightful twist on a classic dessert with the innovative Igloo Rasmalai from Chhappan Bhog Lucknow. This signature creation features ultra-soft, spongy cottage cheese discs (rasgullas) delicately encased in a unique, dome-shaped “igloo” shell made of velvety, slow-reduced milk cream (rabri). Infused with the royal aromas of pure saffron and cardamom, each bite offers a luxurious melt-in-your-mouth texture. Prepared traditionally without any artificial preservatives, this beautifully crafted sweet is topped with a generous garnish of premium pistachios and almonds, making it a stunning centrepiece for festive celebrations and special occasions.

Enjoy your favorite dessert without thinking about the calories that would be added. The trendsetter of sweets and snacks presents a low-calorie and absolutely sugar-free Rasmalai to be relished by all those who have a sweet tooth. Prepared with high-quality ingredients, a pinch of pure saffron, seasoned with cardamom powder, and garnished with premium dry fruits, makes the dessert delectable.

A unique barfi bought for you by the ubiquitous sweet makers. Experience the authentic taste of Nagpur in the Santra Orange Barfi made with khoya, sugar, orange pulp, and embellished with silver foil, giving an exotic taste. This barfi would leave a tangy taste, yet the succulent texture would make you want more.

Sandesh is a famous sweet from Bengal, and it is being presented with a twist from the trendsetters. The authentic taste of Bengali sweet Sandesh is made with high-quality ingredients, and the aroma of rose essence adds to the twist added to the confectionery. The lip-smacking Sandesh is so smooth to melt in your mouth with every bite taken.

For all those fitness and health-conscious people, the ancestral sweet makers bring the famous Indian dessert malai cham cham with a twist. This soft and spongy sweet Malai Cham Cham is absolutely sugar-free yet delicious to indulge in. This low calorie desert is prepared with premium-quality chenna, with a dash of pure saffron, flavoured with cardamom powder, and garnished with dry fruits

When the pureness of Milk is made into your favourite sweet, the result is the Doodh Barfi from Chhappan Bhog. This is sweet for a great prasad and is conventionally had during fasting. A dash of cardamom flavor to the barfi makes it an absolute delight.