The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.

A popular mithai for all occasions is the Kesar Karachi Halwa from Chhappan Bhog. The finest quality of ingredients are mixed with a generous amout of premium dryfruits to get this sweet. The flavor of kesar (saffron) makes it even more delectable. Owing to good shelf life, it is a good option too.

The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite