Enjoy the tangy taste of a full plate of Aloo Tikki from Chhappan Bhog with your friends and family. The crispy boiled potato tikkis (patties) are shallow fried and bathed in curd. A generous dressing of green and tamarind chutney is put over it along with spicy masala and other condiments. This roadside spicy chaat is a hot favourite of many.

Savour the most prominent sweet of all Indian households made during all occasions the Rassmalai. The global leaders presents the popular Rassmalai done with hight quality chenna dipped in finest quality sugar with the flavour of cardamom, strong hint of pure saffron and garnished with premium dryfruits making the sweet more delectable.

A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.