A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.

Kesariya jalebi from the global leaders will the tempt all the tastebuds to have more than just one. The most relished desert in all occasions is made with choicest ingredients like refined flour and soaked in finest quality saffron infused sugar syrup. Kesariya jalebi is best for weddings, festivities or even for gifting

Savour the most prominent sweet of all Indian households made during all occasions the Rassmalai. The global leaders presents the popular Rassmalai done with hight quality chenna dipped in finest quality sugar with the flavour of cardamom, strong hint of pure saffron and garnished with premium dryfruits making the sweet more delectable.