For the rich and royal taste of traditional Punjabi mithai, get this Badam Pinni from Chhappan Bhog. Made with black gram and milk solids with an addition of resin, cashewnuts, almonds and cucumber seeds the sweet tastes divine. The dash of cardamom enriches its flavor. Perfect for your sweet tooth craving is this Enjoy this box.

The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.

A popular mithai for all occasions is the Kesar Karachi Halwa from Chhappan Bhog. The finest quality of ingredients are mixed with a generous amout of premium dryfruits to get this sweet. The flavor of kesar (saffron) makes it even more delectable. Owing to good shelf life, it is a good option too.

For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.

This utterly delicious Kheer Kadam from Chhappan bhog is a perfect treat for family and friends. The bengali sweet has a succulent juicy centre covered with a moist sandesh like coating. Makes a great serving for any festival or celebration.

Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.

A treat for all sweet lovers is the Mewa Batisa from Chhappan Bhog. The unique taste of Batisa is enhanced with a filling of crunchy premium dryfruits in the centre to make it an exotic delicacy. Owing to its good shelf life, the Mewa Batisa makes a good gifting option too.