This delicacy from the city of nawabs, is a pure delight of milk and malai. The Malai Pan made by Chhappan Bhog is a thin sheet of malai, filled with mishri and dry fruits in shape of a paan. The sweet is made to perfection and just melts in your mouth. A coating of silver foil on top adds to its richness.

Enjoy the taste of mouth watering Kesar Rabri from Chhappan Bhog and relish its rich, creamy and exquisite recipe. Made with the slow simmer of milk, the aroma of kesar (saffron) makes the rabri even more delicious. The thickened and sweetened milk rabri is garnished with dryfruits for a rich taste.

When the traditional sweet of chamcham is enriched with the flavor of Kesar (saffron) to add to its richness and taste, it results in the delicious Kesar Cham Cham from Chhappan Bhog. The tinge of yellow shade with strands of kesar on the top makes it a premium sweet. Perfect dessert for festivals and celebrations.