The traditional Indian mithai Balushahi seen in most Indian festivities. This soft and flaky textured desert made with choicest quality of flour, pure ghee, fine quality sugar making the desert devilishly appetizing. Savour your guests or grace any occasion with this lip smacking sweet which melts in every bite

A desert in rememberance of our beloved nation, blended with ingredients like khoya, layered with edible colours of saffron, green and white and decorated with silver foil on top retains the authentic taste of Benaras. Grace the special day with these Danedar Tirangi layered with three colours or these sweets is good for gifting purpose too

Karachi Halwa is a traditional sweet preferred since ages and loved by all. Celebrate your special events with these exotic Orange Karachi Halwa prepared with wholesome ingredients using flour, sulphur less sugar, pure ghee and premium dry fruits and a dash of cardamom powder adding to flavour of the sweet

For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.