A healthy anytime snack is salted Cashewnuts from Chhappan Bhog. Premium quality Cashewnuts from Konkan region are roasted and sprinkled with a pinch of common salt to bring out the magical flavor. These cashews are a great source of vitamins, minerals, fibre and anti oxidants.

Get this finger licking Masala Cashewnuts from Chhappan Bhog and relish the irresistable taste. The premium quality Cashews are sourced from the Konkan region. A generous amount of Black pepper, cummin, coriander, chilli and condiments are added to the kajus to enliven your palette.

This cashewnut based mithai Kaju Gujiya from Chhappan Bhog is considered an exotic sweet for sweet lovers. The dumplings made of premium quality cashews is stuffed with assorted dryfruits to get the ingenious taste. It looks even more tempting with a film of silver foil on it.

The rich and creamy Kalakand from Chhappan Bhog is an all time favorite of many. Made with solidified sweetened milk, this sweet has the balance of simplicity and luxuriance in taste. Prepared hygenically, the highlight of the mithai is its fresh flavor. If stored in refrigerator, it should be warmed for about 10 seconds before eating.

A popular mithai for all occasions is the Kesar Karachi Halwa from Chhappan Bhog. The finest quality of ingredients are mixed with a generous amout of premium dryfruits to get this sweet. The flavor of kesar (saffron) makes it even more delectable. Owing to good shelf life, it is a good option too.

For some traditional sweet craving, get this Kesar Peda from Chhappan Bhog. A dash of saffron and cardamom enhances the taste. Kesar Pedas are extremely popular during festival and they make for excellent prasad offering. With a shelf life of about 2 months, a box of this Kesar Peda is definitely to be relished.

This utterly delicious Kheer Kadam from Chhappan bhog is a perfect treat for family and friends. The bengali sweet has a succulent juicy centre covered with a moist sandesh like coating. Makes a great serving for any festival or celebration.

Explore the authentic taste of Varanasi with these delicious Madgal sweets from the pioneers. Made with a blend of pulses with added flavors, this sweet has the most inviting taste. The granulated texture of the mithai gives it very special in taste.

If you are looking for some exotic sweet treat, there cannot be anything better than Mamra Badam Barfi. The barfi is made with a blend of finest quality of Almonds, sourced from Iran, in milk to get a smooth fudge made into barfi. Each bite of the Mamra Badam Barfi is filled with the rich taste of delicious almonds.