Craving for some street side Matar chaat. Well nobody serves it better than Chhappan Bhog. The delicious white chickpeas or matar are made into tikkis with perfect roasting on tawa. It is then topped with ginger julienne, lip smacking chutney, dash of lemon juice, coriander leaves and spices. The blend of all these leaves you wanting for more.
A lip smacking plate of Lucknow’s famous chaat Dahi Vada from Chhappan Bhog is an unforgettable experience. The vadas are made by frying dumplings of fermented daal. They are then dipped in yoghurt which has a sweet tangy taste and topped with chutney and desired spices. A plate of this chaat is a must have.
